Peashoot Microgreens

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Pea tendrils are some of the most popular microgreens for good reason. They are incredibly delicious, tasting just like sweet pea and can be added to a variety dishes and salads.  Peashoots are high in Vitamins A, B, C and E, Calcium, Chlorophyll, Iron, Magnesium, Niacin, Phosphorus, Potassium. Amino Acids.



Packed with nutrients, microgreens have recently become popular recently as a great way to add some greens to your diet while providing robust flavour.  These little-guys are definitely more than just a garnish!  Microgreens  are rich in essential vitamins and minerals, are an excellent source of enzymes, are high in amino acids, are antioxidant-rich and have high levels of chlorophyll which is a powerful blood cleanser


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